Premium Masala Chai

Born in Chennai. Crushed cinnamon quills, green cardamom pods, whole cloves and ginger are folded through the finest black tea, so every cup brews deep, spiced and golden. Comfort in a cup, the way it is poured at home.

Ingredients

Black Tea, Cinnamon, Cardamom, Cloves, Ginger.

Brewing Your Golden Chai

1. 1. Bring 30 mL of water to the boil in a small saucepan.
2. 2. Add 2 teaspoons of Premium Masala Chai.
3. 3. Brew for 30 seconds to 3 minutes, depending on how strong you like your chai.
4. 4. While the chai brews, fill your chai cup with milk. This is your measure for the perfect serving.
5. 5. Once the water has reduced and the spices are fragrant, carefully pour the measured milk into the saucepan.
6. 6. Bring the chai to a boil 3–4 times, removing it briefly from the heat and stirring between each rise.
7. 7. Watch as the spices dance and the chai turns beautifully golden. Keep a close eye on it—it can boil over quickly!
8. 8. Once golden and aromatic, remove from the heat and strain directly into your chai cup.
9. 9. Stir in your preferred sweetener to taste.
10. 10. Sip, savour and enjoy your Golden Chai.

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